Friday, February 18, 2011

Mango Stuffed Sweet Mini Pepper

Today I planned to prepare Mango rice for ladies's get-together.
But it got cancelled due to rain. Then I thought I will do something with mango and mini bell pepper which I got from costco.
I started with mango rice and ended up with mango stuffed bell pepper which turned out to be super hit!!
Here goes the recipe:
Raw Mango - peeled & grated
Chilli powder 
turmeric powder - a pinch
Ginger - grated (tip: - usually, I put a piece of ginger in freezer and its so easy to grate it)
1/2 cup cooked rice
cooked spinach (1/4 cup) - optional
Mini Pepper - 10
For tadka:
oil ( I used gingely oil as I like its flavor)
Heat some oil in a pan & put hing, grated mango. Fry for few minutes, add chilli powder, turmeric powder, ginger, salt and stir till it blends.
Then add  cooked spinach & stir together.
Now add  cooked rice and mix it. 
Switch off the stove once you feel the mixture is ready with mango/ginger aroma.
Cut the sweet mini pepper in half & stuff it with the mixture.
Arrange them in a greased pan. 
Make sure you spray the oil over the mini peppers, then bake for 30 - 40 minutes.
The yummy mango stuffed mini pepper is ready to be served!!


  1. One more interesting entry kamakshi. Love the combination of peppers with raw mango. Got to give it a try and see.. Thanks for sending the lovely entry to my event.


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