Mango Stuffed Sweet Mini Pepper

Today I planned to prepare Mango rice for ladies's get-together.

But it got cancelled due to rain. Then I thought I will do something with mango and mini bell pepper which I got from costco.

I started with mango rice and ended up with mango stuffed bell pepper which turned out to be super hit!!

Here goes the recipe:

Ingredients:

Raw Mango - peeled & grated

Chilli powder 

hing

turmeric powder - a pinch

Ginger - grated (tip: - usually, I put a piece of ginger in freezer and its so easy to grate it)

1/2 cup cooked rice

cooked spinach (1/4 cup) - optional

Mini Pepper - 10

For tadka:

oil ( I used gingely oil as I like its flavor)

Method:

Heat some oil in a pan & put hing, grated mango. Fry for few minutes, add chilli powder, turmeric powder, ginger, salt and stir till it blends.

Then add  cooked spinach & stir together.

Now add  cooked rice and mix it. 

Switch off the stove once you feel the mixture is ready with mango/ginger aroma.

Cut the sweet mini pepper in half & stuff it with the mixture.

Arrange them in a greased pan. 

Make sure you spray the oil over the mini peppers, then bake for 30 - 40 minutes.

The yummy mango stuffed mini pepper is ready to be served!!