Thursday, February 17, 2011

Kothu Parotta (roti)

Kothu Parotta is a delicacy popular in the South Indian state of Tamil Nadu.
Its one of my favy dish. 
I had one full set of readymade rotis with me and I wanted to experiment kothu roti in my style.
And it came out so well, I got applause from my hubby too..I am sharing the recipe with you all!!!
Coriander leaves
Curry leaves
bay leaves, cinnamon stick, star anise
Bell Pepper (I used mini sweet pepper)
Green chilli
Garam masala
Chilli powder
Ofcourse, rotis or parottas
Fry minced onion, garlic, ginger, bay leaves, cinnamon stick, star anise in kadai.Then add curry leaves, coriander leaves, bell pepper, green chilli.
Saute them for few minutes, now add tomatoes. When tomatoes gets cooked, add salt, garam masala, chilli powder.
Once the mixture gives nice aroma, add parotta/rotis into it and stir it few minutes. switch off the stove.
Squeeze lemon and serve hot with onion raita.

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