Monday, February 21, 2011

(Invisible) Paneer Gravy

I like all the paneer hubby doesn't like the paneer chunks in any rice/gravy.
So I thought I will prepare gravy that would meet our needs!!
I grated the paneer in the gravy..
Lets go to the recipe!
Grated Paneer     - 1/2 cup
Cumin seeds - 1 tsp
Finely chopped Onion - 1 cup
Ginger Garlic Paste - 1 tsp
Chopped Bell Pepper - 1/2 cup
Cauliflower florets - 1/2 cup
Mushrooms - 1/2 cup 
Green Chillies - 3 
Tomato Puree - 1 cup (3 tomatoes)
Garam masala - 1 tsp
Deggi Mirch - 1/2 tsp
Spices - Cinnamon, Star anise, Bay leaves, pepper, cardamom
Turmeric - a pinch
Salt to taste
Butter/Oil for frying
Heat butter in pan & add cumin seeds & all spices. 
Once it starts leaving out its flavors, add onions, ginger garlic paste.
Saute till its brown in colour. 
Then add bell pepper, cauliflower, slit green chillies, mushrooms and any other vegetables if you want to add.
Once its kind of cooked, add tomato puree (grind the tomatoes or you could use tomato puree available in shops) and stir the mixture in between till the tomatoes are fully cooked ( you could find if raw smell is gone).
Add salt, turmeric powder, garam masala & deggi mirch.
Let it cook for 10 minutes. 
Switch off the stove & add the grated paneer in to the gravy. Mix it and close the pan with lid.
Leave it for 5 - 10 more minutes.
Garnish with cilantro & grated paneer..
It is ready to be served with Rotis/Naan!!


  1. This invisible paneer curry looks delicious. You have a nice space.

  2. Hi Kamakshi,
    Thanks for stopping by my space.Your curry looks so creamy and delicious.I liked the way you used paneer.Overall most of your recipes look so innovative I liked it.


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