Thursday, February 24, 2011

Creamy Crunchy Bread

Its very true any food becomes extraordinarily delicious when we add love and affection to what we cook!!
Yes, Jus' now my son & I had Hot n Creamy, Cheesy, Crunchy Bread taken from Oven..It was heaven for both of us :-)
Let me share you this simple, but mouth-watering recipe with you......
Ingredients:
Bread - 2 slices cut into square pieces
Melted Butter - 2 tsp
Cream Cheese - 1 tsp
Heavy Whipped Cream - 2 tsp(You could add 1/2 cup milk instead)
Sliced Apple - 1 small
Sliced Dates - 2 nos 
Brown Sugar - 2 tsp
Ground cinnamon - a pinch
Method:
Preheat the Oven at 300 degrees.
Whisk the Cream Cheese, Butter, Cream or milk, Brown Sugar until its all mixed evenly.
Now add the apples, dates, bread and put into the mixture.


Transfer it to the bowl and bake for 30 minutes.
Remove the bowl from the oven after 10 minutes and the creamy, cheesy, crunchy bread is ready to be served.
Its very yum when served hot!!!




Sending this to  
Anyone can Cook  hosted by Ayeesha


 'ONLY’- COOKING WITH BREAD hosted by Pari  




 &
Warm Desserts  hosted by Priya & Niveditha






15 comments:

  1. Your creamy and crunchy bread looks really delicious, it's true that love and affection will add extra flavour to your food. Thank you for linking this delicious recipe with Any One Can Cook :)

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  2. ohhh...droooooling here...perfect n tempting..

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  3. Perfect creamy crunchy bread. Love it.

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  4. What a delightful dessert..yum yum!!


    US Masala

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  5. Thank you for stopping by my blog and leaving ur comments. Happy blogging with wonderful recipes.

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  6. Wow this bread dish sounds absolutely delicious..

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  7. First time here..you have a nice space with great recipes..glad to follow you..that dish looks yummy..something new for me to try!

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  8. AM sure your son loved it. Its a great recipe.. simple and sweeet.
    ammaandbaby.blogspot.com/

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  9. Creamy crunch bread looks really inviting.
    Simple and yummy recipe.
    Thank u 4 stopping by my space.
    Happy to follow ur lovely blog.

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