Wednesday, February 16, 2011

Brinjal Stuff

Today I made brinjal stuff. Now lets see the recipe.
Slit the brinjals. Don't cut the brinjal into pieces.It should be intact with the stem. Just make two perpendicular cuts in the end oposite to the stem,so that u can stuff in the masala. (you could slit into four cuts also)
Mix Sambar powder, coriander powder, jeera powder, saunf, salt, curry leaves and oil without adding water.Then stuff the masala into each brinjal and let it rest for 5 min.

Heat oil in a kadai and and add the brinjals.If u have excess masala dont throw it away add it into the kadai.
Cook with a lid  in medium heat. stir it frequently until the brinjals are cooked. Then deep fry with oil.
10 min before removing from heat add curry leaves and stir.

Serve with rice/roti

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