Monday, April 4, 2011

Tangy puffed rice

Pori/Puffed rice is all time favourite for everyone from kids to adults. Its almost always available at everybody's home. I wanted to post something for Kurinji's puffed rice event. Usually, I make bhel puri. Last week, I made puffed rice with mango chutney and potato for evening snack & it had very huge welcome from my family. Here goes the recipe.
Puffed rice - 2 cups
Olive oil - 2 tsp
Salt to taste
Mango Chutney - 2 tsp
For garnishing:
Fried Paneer cubes - 1/4 cup
Tomato - 1 sliced
Sev - 2 tsp
Ingredients to make Mango Chutney:

Mango - Cut small - 1/2 cup
Chilli - 1 or 2 (depend on your spiciness level)
Hing - a pinch
Grind the above ingredients with salt to taste and the mango chutney is ready.

All the veggies below cut small:
Potato - boiled - 1/4 cup
Tomato -  1/4 cup
Cucumber -  1/4 cup
Green chilli -  2 (optional)
Onion - 1/4 cup
Method :
Mix all the vegetables and Mango chutney with Oilve oil in a big bowl. 
Add puffed rice, salt & green chillies into the bowl.
Garnish with Paneer cubes, Sev & Tomato.

Sending this to Kurinji's Healthy recipe Hunt # 2


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